The way it’s done in Ybor City. Cuban Bread, Roast Pork, Ham, Swiss Cheese, Yellow Mustard and Pickles. Pressed and served with Black Beans and Yellow Rice.
Conch meat breaded, fried and served with a wedge of lemon.
Conch meat, fresh citrus, peppers, onions and cilantro (Ceviche style) served with Tostones. A Key West Specialty!
A Classic Cuban Comfort Dish. Ground Beef, Sweet Tomato Paste, Olives and Raisins. Served with Yellow Rice and Sweet Plantains.
Served with Black Beans and Sweet Plantains.
Another Classic Cuban Comfort Dish. Shredded Beef, peppers, tomato and onions served with Yellow Rice and Sweet Plantains.
Mahi breaded and fried topped with Manchego Cheese, Arugula and a spicy slaw.
Served on 6 inch flour tortillas and stuffed with black beans, yellow rice, peppers and onions.
Served with black beans, yellow rice, peppers, onions and fried sweet plantains.
Fried Sweet Plantains
Yucca Sautéed with Lemon
Fried Yucca tossed in Mojo
Key Lime Pie
It’s a traditional Cuban marinade. It’s olive oil, garlic, citrus and a few ingredients Chef Matt keeps to himself. It’s very flavorful and not spicy. We marinated and roast the pork and chicken in mojo.
A root vegetable like a potato. We fry ours and toss it in Mojo or sauté it with garlic, onion, lemon and olive oil.
An unripened plantain smashed with garlic and fried.
Fried sweet plantain. It’s like a banana, just a little sweeter. Perfect if you’re in the mood for something sweet.
This is classic Cuban comfort food! It's ground beef, sweet tomato paste, olives, raisins and cinnamon.
Our spin on the classic picadillo dish! It's hicken, sweet tomato paste, olives, raisins and cinnamon.
Another classic Cuban comfort dish - Beef, peppers, onions, potatoes and tomatoes. A hearty bowl of goodness!